Tuesday, August 12, 2008

What I'm eating now...

Fresh "Joan's Farmer's Market" figs topped with Goat Cheese from Pescadero and a dollop of honey, Mmmmmm! My co-worker Johnny's creation using fresh figs homegrown from another co-worker's (Joan's) backyard. Never thought that coming to work would ever culminate into a culinary experience...who wouldn't want to work here?!


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