Friday, May 01, 2009

My first Lamb

It's hard to believe that I didn't start eating this type of meat until about 8 years ago. Now I'm hooked! The fact that they're selling it in grocery stores now makes it so accessible to the home cook. Here's my first crack at making a rack at home:

The recipe called for brushing on Dijon Mustard which I'm not particulary a fan of but it was awesome. Gave the lamb a really nice flavor beneath all that seasoning of garlic and rosemary. Rosemary + Lamb is my absolute favorite combination for Lamb.


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