My first Lamb

It's hard to believe that I didn't start eating this type of meat until about 8 years ago. Now I'm hooked! The fact that they're selling it in grocery stores now makes it so accessible to the home cook. Here's my first crack at making a rack at home:



The recipe called for brushing on Dijon Mustard which I'm not particulary a fan of but it was awesome. Gave the lamb a really nice flavor beneath all that seasoning of garlic and rosemary. Rosemary + Lamb is my absolute favorite combination for Lamb.