In honor of Bocuse d'Or

See Seasonal Notes at the French Laundry
Man, if I was made of money...ask me where I'd be September 3-5 and I'd say, "I'll be hanging out with Chef Thomas Keller at the French Laundry." We'd all be dining in the gardens, having dinner at FL and checking out the latest of Chef Keller's creations Ad Hoc; all in support of the Bocuse d'Or USA Foundation. Oh, and I'd also mention that I'd be attending a private cooking demonstration by Chef Thomas Keller at the famous Culinary Institute of America, Greystone Campus.

I wish, I wish, I wish...