Monday, October 24, 2011

Jose Andres The Bazaar

Jose Andres The Bazaar - Jicama Wrapped GuacamoleJose Andres The BazaarJose Andres The Bazaar - my fork at the ready!Jose Andres The Bazaar - the front side of DineLA menuJose Andres The Bazaar - Olives, Modern and TraditionalJose Andres The Bazaar - Olives, Modern and Traditional
Jose Andres The Bazaar - "Traditional" OlivesJose Andres The Bazaar - "Modern" OlivesJose Andres The Bazaar - "Traditional" Olive with Pimento, Anchovie & Micro GreenJose Andres The Bazaar - "Modern" OliveJose Andres The BazaarJose Andres The Bazaar - Tortilla de Patatas "New Way" (the Rojo pic :P)
Jose Andres The Bazaar - Tortilla de Patatas "New Way" (the Blanca pic :P)Jose Andres The Bazaar - "Philly" Cheesesteak (blurry)Jose Andres The Bazaar - Eel TacoJose Andres The BazaarJose Andres The Bazaar - Jamon Serrano Fermin wtih Catalan Style Toasted Bread and Tomato (w/ Embutitos Platter in background)Jose Andres The Bazaar - Jamon Serrano Fermin
Jose Andres The Bazaar - Catalan Style Toasted Bread, TomatoJose Andres The Bazaar - my bite of Jamon Serrano Fermin and a slice of Catalan Style Toasted Bread, TomatoJose Andres The BazaarJose Andres The Bazaar - EndiveJose Andres The BazaarJose Andres The Bazaar - Green Asparagus

Jose Andres The Bazaar, a set on Flickr.

Following Saam post with another visit to The Bazaar. Lots to eat - the dishes were hit and miss but still a great experience to be had. It's worth the visit - especially for DineLA prices!

posted by Yum-e @ 6:03 PM   0 comments

0 Comments:

Post a Comment

<< Home