Every good 'wanna be' chef has a plan...

...and mine is amateurishly affixed to my kitchen cabinets with blue painter's tape, ha!



Appetizers went out 6 minutes late but happy to say the roast got cut on time!

Dry Aging Beef

Dry Aging Beef, a set on Flickr.

First try at dry aging beef. This was more like air drying since I didn't quite meet the minimum of 3 days. (This was about 2 1/2 days of aging, but turned out pretty good!)

Brea Macaroons!

Finally, a place in Brea that sells macaroons! Now I can finally bring my good friend J some on a regular basis. :P I wish I had time to make macaroons again...maybe soon.

For those in Orange County, here is the new store's website. However, they are so new that the only thing you'll get is a pretty back-drop with a "Coming Soon" over it. Go here to yelp for more information on location, etc.

Thanks Helena for the heads up!